Mountain smoked sausage

Smoked mountain pork

Minced pigeon with shrimp crackers

Eggplants fried with garlic

Banana flower salad

Fried pork spring-rolls

Fried pork and shrimps spring-rolls

Duck sautéed with basil

Duck salad with carambola

Boiled pork breast served with rice paper

Caramel pork

Grilled beef rolled in wild betel leaves

Sautéed shrimps with salted eggs

Frog legs sautéed with wild betel leaves

Grilled cat-fish, sweet-and-sour sauce

Sour cabbage, tomato sauce

Mountain sticky rice

Boiled sweet potatoes leaves

Sweet potatoes leaves sautéed with garlic

Spinach sautéed with garlic

Sautéed morning glory

Sautéed chayote buds

Boiled red beet roots

Boiled chayote

eggplants in clay pot

Fried eggplants

Fried eggplants with garlic

Sliced bitter melon sautéed with eggs/garlic

Shrimp soup

Chicken soup

Papaya salad

Banana flower salad

Chicken salad with Vietnamese flagrant herb

Pomelo salad with pork meat and shrimp

Beef with sliced morning glory salad

Lotus rootstock salad with shrimp and meat

Vermicelli, shrimp and pork meat salad

Bamboo shoot salad

Green mango salad (with shrimp & pork meat)

Vietnamese celeries salad with dried pork meat (seasonal)

Quick fried tofu

Fried tofu

Fried tofu with onions

Grilled tofu

Tofu with tomato sauce

Fried tofu with salted eggs

Sauteed stuffed tofu with pork meat and soy sauce

Fried spring rolls (pork)

Fresh spring rolls with shrimps and pork

Roasted pigeon

Minced pigeon meat with crispy prawn crackers

Fried with onions and vietnamese flagrant herbs

Pigeon cooked with vermicelli

Steamed with lemon leaves (whole)

Grilled with honey (whole)

Fried chicken tendons with salt

Duck meat sautéed with basil leaves

Duck meat with green star fruit

Duck braised with bamboo shoots (whole)

Duck braised with tamarind (whole)

Boiled pork with tiny shrimp sauce

Deep fried pork with onion

Grilled pork ribs

Pork ribs cooked with “Sau” fruit

Sweet and sour pork ribs

Pork caramel

Minced pork meat with fish sauce

Steamed/ grilled moutainous pork meat

Stir fried beef with red wine sauce

Grilled beef rolled in cabbage leaves

Grilled beef rolled in wild betel leaves

Fried beef with garlic

Stir-fried beef with mustard sauce

Grilled buffalo

Buffalo sautéed with morning glory

Buffalo sautéed with Vietnamese celery

Buffalo sautéed with Vietnamese cilantro

Grilled shrimps

Steamed shrimps with beer

Shrimps cooked in salt

Shrimps sautéed with sweet and sour sauce

Shrimps sautéed with salted egg

Fried squid with butter

Spicy grilled squid

Squid sautéed with garlic

Deep fried

Sautéed with lemongrass and chili

Grilled eel rolled in wild betel leaves

Braised with green banana and tofu

Frogs sautéed with bamboo shoots

Fried frog with butter

Frog legs cooked with spicy and sour sauce

Frog fried with salt and wild betel leaves

Snails cooked with green banana and tofu

Mussels with crispy prawn crackers

Fresh water crab with ginger sauce

Whole Grilled catfish with sour sauce

Braised catfish with green banana & tofu

Fried "ro" fish

Fish caramel

Chim Sao hotpot (crab sauce,beef & pork ribs)

Pork rib hotpot

Chicken hotpot (4 persons)

Chicken hotpot 1/2 (1 or 2 persons)

Pigeon hotpot

Pigeon hotpot 1/2

Duck hotpot

Sea eel hotpot

Fish with sour pickles/bamboo shoots hotpot

Frog hotpot with bamboo shoots

Tortoise cooked in salt

Tortoise cooked with green banana and tofu

Fresh water crab and spinach

Pork meat/fish with cabbage

Sour pork meat

Cabbage with ginger

Sour clams

Sour pickles sautéed with tomato

Sour pickles sautéed with beef

Bamboo shoot sautéed with with pork meat

Well-done fried pork meat

Pork caramel

Minced pork meat with shrimp sauce

Sautéed pork ribs with sweet & sour sauce

Fish caramel

Sautéed tofu with tomato

Fried mixed chicken eggs with minced pork meat

Sautéed shrimp with sweet & sour sauce

Fried chicken with ginger

Mountainous sticky rice

Flavoured rice

Sticky rice with minced pigeon

Fried moutain sticky rice

Fried rice with beef

Fried noodles with beef/prawns

Fried noodles with seafood

Fresh fruits (seasonal)